2 c. sugar
2 c. flour, all-purpose
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. cooking oil
4 eggs
3 c. grated carrots

Combine all ingredients; mix thoroughly. Pour into three greased and floured cake pans. Bake at 325 degrees until cake tester inserted comes out clean. Cool.

FROSTING:

1 stick butter
8 oz. cream cheese
1 box confectioners' sugar
3 tsp. vanilla
1 c. chopped pecans