Cream shortening, add sugar gradually, ... in refrigerator. Roll out and cut rounds of dough with cookie ... Makes 2 dozen cookies. Mix raisins, figs, sugar, ... the flour. Omit vanilla.
You have a wide choice ... to 400°F. Roll out dough, one-third at a time, ... to 1/8-inch thickness. Cut into 2 1/4-inch rounds using ... lemon rind and cinnamon.
Line several baking sheets with ... gently roll the filled log of dough between your ... or eight diagonal cuts into the top of each filled dough piece. Arrange cookies on baking sheet, 1 1/2 ... wrap tightly and freeze.
Cream together, lard and sugar. Add remaining ingredients. Roll out on well floured surface, cut. Better if dough sets awhile. Fill with desired filling. Bake at 350°F for 15 minutes.
Mix shortening, sugar and eggs ... on floured board. Cut with round or shaped cutter ... alike for each filled cookie. For a decorative effect, cut center out of top cookie with tiny ... dozen 2 1/2-inch cookies. Cherry Filling: In a ... Cook slowly until thick.
Ingredients: 13 (cornstarch .. eggs .. flour .. juice .. salt .. soda ...)
Cook filling and let cool while baking cookies. Mix and cook until ... flour and roll out. Make equal number of circles. Cut center smaller hole in 1/2 ... a hole on top.
Heat oil and crumble with ... wine. Roll dough out after mixing thoroughly and spread ... were making raviolas. Fill and cut same way. I use pizza ... refrigerate for another day.