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Results 51 - 60 of 171 for cut out filled cookies
51. DATE BAR COOKIES
Cook over low heat, stirring ... with remaining crumb mixture. Bake in 400 degree oven for 25 to 30 minutes. Cut and remove from pan while warm.
Chill dough before rolling out. Use cutter to make ... brown. Boil a few minutes until thick. Add: 1 tbsp. butter Boil until slightly thickened.
For cookie dough mix well shortening, sugar and eggs. Stir in water and vanilla. Sift together and stir in flour, soda, salt and cinnamon. ...
Combine dates, sugar and water. ... and vanilla. Roll out a quarter of dough at ... a well-floured surface. Cut with 2 1/2-inch round cutter. ... 8 or 10 minutes.
Mix cookie ingredients together. Drop by teaspoon onto ungreased cookie sheet. Cook filling ingredients until thick, stirring constantly. ...
56. STUFFED COOKIES
Sift together: Cream together until ... degrees. Turn dough out onto floured board and roll to 1/8 inch thickness. Cut into 3 inch rounds. Put ... on double boiler: Cool.
Cream sugar and shortening. Add ... until cold. Roll out thin and cut with cookie cutter. Bake at ... minutes. Put two cookies together with date filling. Cook ... container in refrigerator. Fill cookies as needed.
Preheat oven to 375 degrees. ... to 4 dozen cookies. Stir dates, water and ... constantly, add nuts and cool. I am sure everyone will like these cookies.
Mix sugars and Crisco together. ... brown. Do not burn. 350 temperature. Roll out cookie and put dates on half and turn other half over dates.
Cook dates, sugar and water together until thick. Add 1 cup nuts. Cool; spread on dough, rolled thin. Roll as a jelly roll, chill and ...
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