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DATE FILLED COOKIES | |
COOKIE: 1 1/2 c. shortening 2 c. brown sugar 2 eggs 2 tsp. vanilla 4 c. flour 1 tsp. baking soda 1 tsp. cream of tartar FILLING: 2 c. dates, cut up 1 c. water 1 c. sugar 1/2 c. chopped walnuts For cookies: Cream together shortening, brown sugar, eggs and vanilla. Add flour, baking soda and cream of tartar. Mix well. Roll out dough and cut with a round cookie cutter. For filling: In a saucepan, cook dates, water and sugar until thick. Cool. Stir in walnuts. Assembly: Place 1 cookie on cookie sheet. Place 1 teaspoon of filling on top and cover with a second cookie. Prick top of cookie with a fork. Bake at 350 degrees for 12-15 minutes. |
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