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Results 1 - 10 of 15 for light beef burgundy
Combine ingredients (except olive oil) and allow to mellow in refrigerator overnight. The following day, shape 30-32 small meat balls and ...
Brown meat in shortening. Stir ... and water. Stir into beef just before serving. Stir constantly until mixture thickens. Serve over hot rice.
Combine meat, crumbs, onion, cornstarch, ... stir in water, burgundy, bouillon cubes, 1/2 teaspoon ... sauce to make light brown gravy. Cook, stirring until ... or use for canapes.
In a saucepan, melt the butter over low heat. Stir in the salt, pepper, and flour and cook for 5 minutes, but do not brown. Stir in cream, ...
Combine all ingredients and mix ... 1/2 ounce can beef bouillon, 1/2 cup burgundy wine, 1/4 teaspoon thyme, 1/4 ... rice sprinkled with parsley.
In bowl, combine all ingredients ... wooden spoon until light and smooth. In sauce pan, ... stir flour, then beef broth, a little at a ... minutes. Makes 2 cups.
Combine all; pour wine over last. Bake, covered, for 4 hours at 250 degrees. Serve over rice. Makes 4 large servings.
Drain spinach well. Combine the first 7 ingredients and mix well. Form into 1 inch meatballs. Heat oil in a skillet. Combine flour and ...
You may use all one type of beans if preferred. In a large pot, saute onion, green pepper, apple, garlic in oil for about 5 minutes. Add ...
Combine meat, bread crumbs, onion, cornstarch, allspice, egg, cream and salt. Shape into 30-32 balls. Brown in oil in skillet, transfer to ...
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