3/4 lb. lean ground beef
3/4 c. seasoned bread crumbs
1 sm. onion
3/4 tsp. cornstarch
Dash allspice
1 egg, beaten
3/4 c. light cream
3/4 tsp. salt
1/4 c. oil
3 tbsp. flour
2 c. water
1 c. burgundy wine
2 beef bouillon cubes
1/2 tsp. salt
1/8 tsp. pepper

Combine meat, bread crumbs, onion, cornstarch, allspice, egg, cream and salt. Shape into 30-32 balls. Brown in oil in skillet, transfer to warm plate.

Blend flour with remaining fat in skillet. Stir in water, wine, bouillon cues, salt and pepper. Cook, stirring until smooth. Arrange meatballs in skillet and simmer covered 30 minutes. Serves 6-8 people. Good with plain boiled rice. Can also be used as an appetizer.