2 tbsp. oil
1 Pippin apple, chopped
1 lg. onion, chopped
1 green pepper, chopped
2 garlic cloves, minced or 1 shallot
1 lb. pork, cubed
1 lb. beef, cubed
1 (28 oz.) can tomatoes, chopped
3/4 c. water, or red wine, burgundy
1 tbsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
2 1/2 tsp. oregano
1 tsp. ground cumin
2 tsp. salt
2 tbsp. sesame oil; optional
3 (15 1/2 oz.) can beans; 1 pinto, 1 dark red kidney, 1 light kidney

You may use all one type of beans if preferred. In a large pot, saute onion, green pepper, apple, garlic in oil for about 5 minutes. Add meat and brown. Add remaining ingredients and simmer covered for 1 1/2 to 2 hours.