1 bunch broccoli, thinly sliced
1/2 c. raisins
8 strips bacon, fried and crumbled
1/2 c. sugar
2 tsp. vinegar
1 c. mayonnaise
1/2 c. red onion, chopped

Mix sugar, vinegar and mayonnaise. Refrigerate overnight.

Mix broccoli, raisins, bacon and onions. Add dressing that was refrigerated overnight. (Keep salad refrigerated.)