1 lb. hot or mild Italian sausage (I use mild)
3 green peppers
1/3 c. red wine
3 tbsp. olive oil
Salt & pepper

Remove the stems and seeds from peppers and cut into large chunks. In an oven proof baking dish, that can be used on top of the stove, saute green peppers in oil until they begin to soften. Sprinkle with a little salt and pepper. Lift the green peppers out of the dish and set aside.

Cut sausages in pieces. Brown the sausages in the same baking dish. When browned, add red wine. Cover the pan with foil and bake sausage in wine at 350 degrees for 40 minutes. (Ovens vary, so cook until the sausage is no longer pink.) Uncover and add the peppers. Bake for an additional 30 minutes and serve in the same baking dish. Serves 4.