1 lb. cocktail wieners or frankfurters, cut in 1 inch pieces
1 c. brown sugar
2 tsp. mustard
3 tbsp. flour
1 c. pineapple juice
1/4 c. vinegar
1 tbsp. soy sauce

Combine all ingredients, except wieners. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Serve in a chafing dish as an appetizer. Makes 4 to 5 dozen.