2 chicken breasts
1/2 c. pineapple chunks
2 tbsp. catsup
2 tbsp. teriyaki sauce
2 tbsp. lemon juice
Dash black pepper
Dash garlic powder
Dash paprika

Remove and reserve chicken skin. Dash each breast with pepper, garlic powder and paprika. Replace the skins and bake at 375 degrees for 30 minutes.

In small saucepan combine remaining ingredients, bring to a boil. Add 1 teaspoon cornstarch stirring constantly until thickened. Place cooked chicken on separate plates, discard skins if desired. Pour sauce over each portion and serve.