2/3 c. hot water
2 c. Stove Top Stuffing Mix, chicken flavor
1 can (8 1/4 oz.) crushed pineapple in syrup
4 boneless, skinned chicken breast halves, pounded 1/4 inch thick
1 med. green pepper, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ground ginger

Heat oven to 400 F.

Mix hot water, stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly and secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in the center.

Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.