Light Beef Burgundy - Recipes - Page 2

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Results 11 - 15 of 15 for light beef burgundy

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11. FIREMEN'S STEW

Put meat, soups into covered casserole. Bake at 300 degrees for 2 1/2 hours. Add 1/2 cup wine and bake 1/2 hour more. No seasonings unless ...

12. BEEF BOURGUIGNON

In a large bowl, combine ... add the cubed beef. Cover with Saran or ... mushrooms to the meat mixture, stir well and let sit for about 15 minutes. .

13. FRENCH ONION SOUP

1. In 4-6 quart Dutch ... 3. Stir in beef bouillon, water, salt and pepper. ... 4. Stir in burgundy and Madeira. Taste for seasoning. ... bowls as directed above.

14. COQ AU VIN

Season the chicken pieces lightly with salt and pepper and dredge with flour, shaking off excess flour. Prepare the chopped onions, ...

15. BEEF BOURGUINON

Roll the beef cubes in the flour and ... 1 teaspoon thyme, burgundy wine and enough water to ... mushrooms and the parsley. This recipe freezes well.

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