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Results 1 - 10 of 16 for chili cheesecake
YOGURT CHEESE: 32 ounces low-fat ... Don't worry if cheesecake cracks; cracks can be covered ... Cheesecake can be made up to 2 days in advance.
CRUST: Heat oven to 325 ... sour cream over cheesecake. Loosen cake from rim ... remaining ingredients. Serve with tortilla chips or crackers.
Combine crumbs and butter, press ... well. Spread over cheesecake; continue baking 10 minutes. ... spread on crackers. Makes 16 to 20 servings.
Combine cream cheese, Cheddar cheese ... Spread evenly over cheesecake. Bake an additional 5 ... and/or crackers. Makes one 10 inch cheesecake.
Preheat oven to 325 degrees. ... sour cream over cheesecake. Loosen cake from rim ... before serving. Cut in wedges to serve. 16 to 20 servings.
Makes 10 to 12 servings. ... over the hot cheesecake; return to the oven ... spicey then add taco seasoning to mixture before pouring over crust.
Makes 10 to 12 servings. ... over the hot cheesecake; return to the oven ... serve. Top with tomatoes, green onions and olives before serving.
CRUST: Heat oven to 325 ... cream over baked cheesecake and refrigerate 3 hours. Garnish ... tomatoes, bell peppers, black olives, jalapeno or salsa.
Combine tortilla crumbs and butter. Press into 9 inch spring form pan. Bake at 325 degrees for 15 minutes. Blend cottage cheese in blender. ...
Combine cream cheese and Cheddar ... platter around the cheesecake. Serve an additional bowl ... springform pan and cut the baking time by 5-10 minutes.
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