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7 pepper sirloin steak
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191
for
7 pepper sirloin steak
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1.
CHINESE PEPPER STEAK
Heat oil in a large ... Add the bell
peppers
, cover, and cook about ... to cool, uncovered, until the sauce thickens. Serve over steamed rice. .
Ingredients: 11 (oil .. pieces .. salt .. sauce .. starch .. sugar ...)
2.
PEPPER AND ONION STEAK OVER RICE
Brown
steak
in skillet. Add onion and ... with salt and
pepper
to taste. To serve: Add gravy to
steak
... high for 2 minutes. Serve over rice.
Ingredients: 21 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
3.
PEPPER SIRLOIN STEAK
Lightly score edges of
steak
. Preheat grill or broiler. ... onion, Worcestershire sauce,
pepper
and mustard in a small ... over
steak
. Serves 6.
Ingredients: 7 (mustard .. onion .. parsley .. sauce ...)
4.
PEPPER SIRLOIN STEAK
Score edges of
steak
(one-inch intervals). Heat grill. Combine butter, parsley, Worcestershire sauce,
pepper
and mustard in small saucepan. ...
steak
just before serving.
Ingredients: 7 (mustard .. onion .. parsley .. sauce ...)
5.
PEPPER SIRLOIN STEAK
Lightly score edge of
steak
at 1 inch intervals. Preheat ... each side for a medium broil. Place on platter, drizzling remaining mixture on
steak
.
Ingredients: 7 (mustard .. sauce .. steak ...)
6.
CHICAGO PEPPER STEAK
Cook
steak
in hot oil until well ... Stir in broth,
pepper
, Worcestershire and wine. Heat ... sauteed mushrooms at same time as green
peppers
.
Ingredients: 10 (broth .. cubes .. flour .. oil .. pieces .. worcestershire ...)
7.
CHINESE BEEF AND PEPPERS
Slice meat into 1-inch thick, 1/8-inch slices. Slice green
peppers
and pour boiling water over ... flavor. Serve with or over rice. Serves 4.
Ingredients: 14 (bouillon .. cornstarch .. garlic .. oil .. onions ...)
8.
PEPPER STEAK
Sprinkle beef with Accent; brown in hot oil in skillet. Add beef bouillon, sugar, ginger and soy sauce. Bring to boil; reduce heat and ...
Ingredients: 11 (bouillon .. cornstarch .. oil .. sauce .. strips ...)
9.
CHINESE PEPPER STEAK
Heat oil then add garlic, salt and
pepper
. Place 1/4 inch
steak
slices to oil and brown ... Simmer 20 minutes until sauce thickens. Serve over rice.
Ingredients: 14 (bouillon .. chestnuts .. cornstarch .. garlic .. oil ...)
10.
CHINESE PEPPER STEAK
Cut
steak
in pencil thin strips, 2 ... Mix in salt,
pepper
, green
peppers
, onions, garlic ... vegetables softer). Serve with rice or noodle. Serves 4-6.
Ingredients: 12 (broth .. celery .. cornstarch .. noodles .. oil ...)
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RECIPE PULSE
TRENDING NOW
SLOW COOK RIBS
GRILLED PORK LOIN TIME
ROASTED NUTS
MARGARITA MIX
GARBANZO BEANS
GRILLED PORK CHOP MARINADE
CREAM CHEESE CRAB DIP
SALMON WHITE SAUCE
STANDING RIB ROAST
CESAR SALAD
CHOLOLATE
VINEGAR SLAW
CINNAMON ROLL CREAM CHEESE
COMPANY BEEF MACARONI CASSEROLE
SUMMER SALADS
COLONIAL FOODS
WHITE YAMS
COCONUT APPLE CAKE
CHOCOLATE RICE CRISPY CAKES
VEGETARIAN NOODLE LASAGNE
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