Results 101 - 110 of 191 for 7 pepper sirloin steak

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Sprinkle steak with tenderizer. Poke holes all ... cornstarch in remaining water. Pour into meat mixture. Stir until it boils and thickens. Serves 8.

Marinate 45 minutes, with all ingredients except peppers and onions. Stir fry pepper ... until brown. Toss with cooked peppers and serve over rice.

Place oil, soy sauce, water, ... garlic, salt, ginger, onions and peppers. Simmer. Add meat and continue simmering until done. Serve over rice.

Brown meat in hot fat; ... bouillon cube and pepper; heat to boiling. Add ... minutes longer. Pepper rings should be crispy-tender. Serve over rice.

In butter brown meat. Add ... large cut up peppers and 1 large onion chopped ... up tomatoes. Cook 5 minutes more. Serve over rice or noodles.



Cut steak into strips, then into 2 ... pan. Cooking time: about 1 hour and 15 minutes. Cook noodles according to package directions. Serves 4.

Microwave stir-fries taste like wok-fried, but you stir only 4 or 5 times, not constantly. Combine marinade in order given and stir in meat ...

Cut sirloin tip into strips. Heat cooking ... crispness. Mix together 2 teaspoons flour and 2/3 cup water. Add to wok. Cook until gravy thickens.

Brown meat in hot fat ... with salt and pepper. Dissolve bouillon cube in ... longer. Remove garlic. Serve with hot noodles. Makes 4 servings.

Cut meat into serving pieces. ... Add tomatoes and pepper rings. Cook 10 minutes. Combine ... minutes. Serve over noodles, or rice. Yields 4 servings.

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