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Results 41 - 50 of 191 for 7 pepper sirloin steak
Brown meat in olive oil or butter; add mushrooms and garlic, onions and parsley. Simmer for about 5 minutes. Add rest of the ingredients ...
42. PEPPER STEAK
Place oil in skillet and ... ginger and ground pepper. Add meat and brown ... over meat and vegetables for thickness. Serve over rice or noodles.
43. PEPPER STEAK
Cut beef into paper-thin slices; ... color disappears. Add peppers, scallions, and celery. Cook ... and boiling. Serve with hot rice. Serves 6.
Slice beef into very thin ... remaining oil. Add peppers, onion and garlic and ... over rice. To make slicing easier, freeze for 1 hour. Serves 4.
Trim fat from beef along ... 1/4 teaspoon white pepper. Refrigerate for 30 minutes. ... high heat. Serve over rice or noodles. Makes 6 servings.
Pierce meat deeply with fork. ... marinade. Sprinkle with pepper and grill 15 minutes on ... into 1/2 inch thick slices or thicker, if desired.
Slice beef into very thin ... Meanwhile cut green peppers and tomatoes into 1 inch ... medium heat. Serve with rice or noodles (Chinese noodles).
48. PEPPER BEEF
Soak beef in Ingredients A. Let stand for 15 minutes. Heat pan on high heat. Add oil (approximately 2 tablespoons). Slosh oil around. Add ...
49. PEPPER STEAK
Trim fat and bone from ... tender. Add green peppers; cover and simmer 5 ... boils. Boil 1 minute, then add tomatoes; heat through. Serve over rice.
Brown steak in oil. Add onion and ... covered until meat reaches desired tenderness. Add the mushrooms the last 15 to 20 minutes. Serve over rice.
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