1 1/2 lb. sirloin or round steak
1/2 tsp. salt
2 medium onions, chopped
1 c. beef broth or 1 can
3 tbsp. soy sauce
1 clove garlic, minced
2 green peppers, cut into 1-inch pieces
2 tbsp. cornstarch
1/4 c. water
2 tomatoes or 1 can

Trim fat and bone from meat; cut meat into pieces. Brown meat thoroughly in butter; season with salt. Add onions; cook until tender. Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes or until meat is tender. Add green peppers; cover and simmer 5 minutes. Blend cornstarch and water; stir gradually into meat mixture, stirring constantly, until mixture thickens and boils. Boil 1 minute, then add tomatoes; heat through. Serve over rice.