1 lb. Boneless sirloin steak, 3/4 inch thick
2 tbsp. vegetable oil
3 cup frozen or fresh green or red pepper strips
1 medium onion, cut into wedges
1/2 tsp. Garlic powder
1 (10 1/4 oz.) Beef gravy
1 tbsp. Worcestershire sauce
4 cup hot cooked rice

Slice beef into very thin strips. Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet. Heat remaining oil. Add peppers, onion and garlic and cook until tender-crisp. Add gravy and Worcestershire sauce. Heat through. Serve over rice. To make slicing easier, freeze for 1 hour.

Serves 4.