1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 lg. Cool Whip

Beat together and pour into cooled pie crust. Top with blueberry pie filling. Refrigerate.

CRUST:

2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

Mix together and press in pie pan. Bake 10 minutes at 375 degrees.