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Results 1 - 10 of 35 for snake
1. SNAKE NUTS
Put in shaker, metal is best, shake with ice.
Gut the rattlesnake and peel the skin off. Cook in a crab boil (water + lemon + seed package for crab or shrimp). Cool and peel off the ...
Gather and dice (cut up) ... one boa (or snake of choice). Remove head, skin ... Serve. P.S. Boa or python can also be served as an appetizer (raw).
Wind dough around sticks, melt ... sugar to butter). Cook bread snakes over campfire, brush with melted butter, roll in sugar and cinnamon mixture.
Cook spaghetti according to directions; omit salt. Drain and keep warm. Combine soy sauce, sherry, cornstarch and water. Set aside. Stir ...
Mix dry ingredients together. Add eggs, oil and vanilla; mix well. Put in greased pan. Bake for 45 minutes in 350 degree oven. Remove from ...
7. BACON SNAKES
Cut 18 bacon slices in half. Fry until brown, but not crisp; set aside. Sift together 2 cups flour, 1 teaspoon salt; stir in 2 cups ...
Combine all ingredients and mix well. Shallow fry in hot oil until a golden brown colour (about 1-2 minutes on each side). It’s really up ...
9. WHITE SNAKES
Heat butter in saucepan. Add cream cheese and milk a little at a time. Stir until well blended. Pour over cooked fettuccine noodles. Top ...
Marinate steak with a 50/50 mix of oil and soy sauce. Enough to cover meat. Add sesame seeds, onions, and garlic. Marinate 24 hours and ...
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