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Results 31 - 40 of 378 for mashed potato souffle
Mix potatoes, sugar, eggs, butter, ... flour. Spread over potato mixture in casserole dish. Pat ... pack firm. Bake for 35 minutes at 350°F.
Mix sweet potatoes, sugar, salt, ... butter, add sugar, flour and nuts. Mix together, sprinkle over souffle. Bake at 375 degrees for 35 minutes.
Mix all ingredients (except topping) ... and sprinkle over souffle. Bake 25 to 35 ... beaters and mix some more so that souffle will be smooth.
Combine potatoes, 2 cups sugar, ... with corn flakes, nuts and brown sugar. Spread evenly over potato mixture and return to oven for 10 minutes.
Mix ingredients and pour into baking dish. Mix sugar and flour. Cut in butter, and add nuts. Sprinkle over potatoes mixture. Bake at ...
Combine ingredients and mix well ... the top of the sweet potato mixture. Bake at 350°F until topping is light brown. Serves approximately 8.
Mash sweet potatoes. Scald the milk ... 350°F until the souffl is set and the marshmallows are toasted delicately. Serve at once. Serves 6 to 8.
Melt 1/4 cup butter and set aside. Blend yams, raisins, optional nuts, sugar, slat, eggs, 1/4 cup (unmelted) butter, milk, ginger, nutmeg, ...
Mix potatoes, sugar, milk, eggs, ... butter. Add brown sugar, flour and pecans. Sprinkle over top of souffle. Bake at 350 degrees for 35 minutes.
Bake or boil potatoes until tender. Beat (with electric beater) until smooth. Don't scrape beaters, fibers cling to them. Add eggs and mix ...
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