3 c. cooked or can mashed sweet potatoes
1/2 c. milk
2 1/2 tsp. butter, melted
1 tsp. vanilla
2 1/2 tbsp. butter
1/3 c. flour
1 c. sugar
2 eggs, beaten
1/2 tsp. salt
1 tsp. cinnamon
1 c. brown sugar
1 c. pecans, chopped

Mix potatoes, sugar, milk, eggs, 2 1/2 tbsp. butter, salt, vanilla and cinnamon. Pour into greased dish. Melt 2 1/2 tbsp. butter. Add brown sugar, flour and pecans. Sprinkle over top of souffle. Bake at 350 degrees for 35 minutes.