3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
2 1/2 tbsp. melted butter
1/2 c. milk
1 tsp. vanilla

Mix all ingredients together and pour into greased baking dish. Cover with crunch topping. Bake at 350 degrees for 30 minutes.

Crunch Topping: Melt 2 1/2 tablespoons butter. Add 1 cup brown sugar, 1/3 cup all-purpose flour, and 1 cup pecans. Mix well.