3 c. sweet potatoes, mashed
1 tsp. vanilla
1/2 c. 100% whole milk
2 eggs
1 c. sugar
1/2 c. melted butter

TOPPING:

1 c. chopped pecans
1/3 c. flour
1 c. brown sugar
1/3 c. melted butter

Mix all ingredients together, beating with mixer. Pour into buttered casserole dish. Add topping.

Topping: Mix together all ingredients. Sprinkle on top of souffle.

Bake for 30-40 minutes at 350°F degrees.