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Results 11 - 20 of 166 for sake sauce
Fry meat well; add Sake (Japanese wine) and add vegetables ... mix together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.
Melt the butter in a ... salt, and soy sauce; stir to blend. Cook ... liquid is nearly gone, about 5 minutes. Serve immediately. Serves about 4.
Put soy sauce, sake, garlic, rice vinegar, honey, ... dish with chicken on top. Pour sauce and prunes on top. Serve with salad and Chardonnay.
Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ...
Marinade the fish steaks for at least 1/2 hour. Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill ...
Mix dipping sauce ingredients and steep salmon in ... and simmer for 1 minute. Put the salmon into the frying pan and flavor with teriyaki sauce.
Clean shrimps and remove shells. ... and stir-fry. Combine sauce ingredients and stir well until ... shrimp and mixed vegetables and cook 3 minutes.
18. D'AK-DORI-TANG
In a heavy pot, combine ... garlic, sugar, soy sauce, rice wine, and sesame ... onions and cook for 3 more minutes. Serve hot. Serves 2-3 people.
Cut chicken wings at joints. ... a bowl, combine sake or sherry, soy sauce, and ginger root to ... with lemon slices. Makes 4 appetizer servings.
Sweet cooking sake. Combine teriyaki sauce ingredients in a pan over ... prepared sauce over fish and simmer over medium low heat for 7 minutes.
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