1/4 c. soy sauce
1/4 c. sake
Clove of garlic
1/4 c. rice vinegar
2 tbsp. honey
1 c. pitted prunes or raisins
4 chicken breasts, deboned
Polenta baked for 4 people

Put soy sauce, sake, garlic, rice vinegar, honey, prunes into large casserole dish. Lay chicken breasts in mixture. Bake in 350 degree oven for 1/2 hour to 45 minutes until done. At the same time, bake polenta for 4 people. When both are finished, place polenta on dish with chicken on top. Pour sauce and prunes on top. Serve with salad and Chardonnay.