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Results 31 - 40 of 166 for sake sauce
Soak meat in sauce for at least an hour before cooking. Broil ... chicken, shrimp, beef, fish, ribs as desired. Serve with extra sauce heated.
32. SUKIYAKI
Cut meat into 4 inch ... stock and mix sauce ingredients. Heat large skillet on ... Each one takes cooked beef and vegetables in bowl and eat.
Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag ...
34. TAKJKOMI GOHAN
Cut chicken into 1-centimeter cubes. ... it with soy sauce. The result is takikomi ... flavor, the various ingredients must be precooked. Serves 4.
Using a fork, prick holes ... pieces. Mix soy sauce, Japanese sake and fresh ginger juice. Steep ... 330 to 340 degrees and fry slowly and well.
Drain and dry scallops or shell and devein prawns, set aside. Defrost snow peas, drain. Cut scallions in 3/4 inch pieces. Break cauliflower ...
37. JAPANESE B.B.Q.
Mix sauce to prepare for BBQ. Stir beef and vegetables with BBQ sauce. Broil and turn until beef is done and vegetables are clear.
1. Cut chicken into 2 ... 2. Mix soy sauce, Sake and fresh ginger juice. Steep ... vegetable oil to 350 degrees and fry slowly and well. Serves 4.
1. After removing the chicken ... salt, wine, soy sauce, cornstarch, water, egg yolk ... taste, squeeze the juice form the lemon onto the chicken.
Mix together first 5 ingredients ... occasionally with marinade sauce. Take 1/4 cup of ... thickens into a clear glaze. Pour over grilled meat.
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