Sake Sauce - Recipes - Page 5

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Results 41 - 50 of 166 for sake sauce

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41. BEEF RIBS

Cut ribs into 2 to 3 rib portions and place in an airtight container. Combine rest of ingredients and pour over ribs. Cover and keep in ...

42. BEEF AND BROCCOLI

Cook rice according to package ... oil. Stir in sake and soy; cook, covered 2 ... thickened and bubbly. Serve over cooked rice. Makes 4 servings.

43. KOREAN STEAK (BUL-G0-GI)

1. Slice the beef thinly ... preparing the marinate sauce. 2. Marinate 30 minutes ... in very hot heat, while stirring the food. (I use a Wok).

44. SUMISO DRESSING

Combine miso, vinegar, sugar, sake and soy sauce. Stir well until sugar ... scallions and aburage mixture or scallion and scallops or clams mixture.

45. KUNG PAO CHICKEN

1. Combine chicken, salt, egg ... small bowl mix sauce ingredients. Set aside. 3. Heat ... sauce, stir fry until thoroughly heated. Add peanuts.

46. SUKIYAKI

In Oriental cooking, preparation and ... and instruct, adding sauce and/or water to the pan ... vegetables. Mix shoyu, sake and sugar in a pitcher ... and vegetables as needed.

47. JAGAIMO TO GYUNIKU NO NIMONO

Freeze meat for roughly 1 ... ito konnyaku. Add sake and water. When ingredients begin ... sugar and soy sauce. Cover pot and simmer ... 1/3 of liquid remains.

48. FRIED CHICKEN WINGS

Cut chicken wings at joints; ... In bowl combine sake or sherry, soy sauce and ginger root. Place chicken ... slices. Makes 4 appetizer servings.

49. GLEN'S GREAT WALNUT/SESAME CHICKEN

Marinate chicken 4 to 6 ... Brown chicken in oil (I prefer olive oil). Pour remainder of marinade in sauce. Let simmer while preparing fried rice.

50. SHOGA-YAKI (GINGER PORK)

Mix all ingredients except pork to make sauce. Coat pork with sauce ... minutes. Heat oil in skillet, and stir-fry meat with sauce. Serve with rice.

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