8 chicken breasts, deboned
2 to 3 garlic cloves, chopped
2 tbsp. soy sauce
3 to 4 tbsp. walnuts, crushed
1 tbsp. fresh grated ginger
1 c. plus sake
1/4 tsp. crushed red pepper
1/4 to 1/2 c. red bell pepper, diced
1 tsp. to 1 tbsp. sesame seeds

Marinate chicken 4 to 6 hours in above mixture. Brown chicken in oil (I prefer olive oil). Pour remainder of marinade in sauce. Let simmer while preparing fried rice.