1 broiler-fryer, cut up (about 3 lbs.)
1 can condensed golden mushroom soup
1 lg. onion, chopped (1 c.)
1 (3 or 4 oz.) can chopped mushrooms
1/4 c. dry white wine
2 tbsp. lemon juice

1. Arrange the chicken pieces in a single layer in a 13"x9"x2" baking dish.

2. Combine soup, onion, mushrooms and liquid wine and the lemon juice in a medium bowl. Spoon sauce over the chicken pieces.

3. Bake in a moderate oven, 375 degrees for 1 hour, or until chicken is tender and richly browned. Makes 4 servings.