6 c. water
2 tsp. garlic powder
1/4 c. salt
2 1/2 tbsp. Worcestershire
1 1/3 c. vinegar
1/2 c. brown sugar
2 tsp. pepper
6 tbsp. butter

Combine ingredients. Simmer 1-2 chickens, cut up and skinned, for 20-30 minutes. Grill until desired brownness.