1 tbsp. butter
1 clove garlic, crushed
1/2 c. catsup
1/3 c. chili sauce
2 tbsp. brown sugar
2 tbsp. chopped onion
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tsp. celery seed
1/4 tsp. salt
Dash of bottled hot pepper sauce
3 thin lemon slices

Cook butter and garlic 4-5 minutes. Add other ingredients. Bring to boiling. Simmer separately for at least 15 minutes or pour over meat to be baked.