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BARBECUE SAUCE FOR RIBS OR CHICKEN | |
1 c. tomato catsup 2/3 c. tomato juice 3 tbsp. honey 2 tbsp. Worcestershire sauce 1 tbsp. lemon juice 1 pinch salt 1 tsp. onion powder 1 clove garlic, minced or chopped 1 chopped onion Combine all ingredients in saucepan; bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. For chicken: Dip chicken in sauce and bake in 375 degree oven for 1 hour or grill until done. For ribs: Boil ribs 20 minutes anytime before using (even as much as 4 days in advance). Cook on grill or bake in 375 degree oven for 30 minutes, basting and turning frequently. Let stand in oven an additional 20 minutes before serving. |
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