Scald Potato - Recipes - Page 4

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Results 31 - 40 of 137 for scald potato

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31. MAKE - AHEAD MASH POTATO CASSEROLE

Whip potatoes and butter. Add remaining ingredients and whip until mixture is light and fluffy. Place in a buttered casserole and sprinkle ...

32. BAKED BARBECUE POTATOES

Combine and mix flour, salt and pepper. Arrange potatoes, onions, flour mixture and 1/2 of cheese in a shallow 2-quart casserole. Combine ...

33. OLD-TIME SCALLOPED POTATOES

Heat oven to 375°F. Arrange layer of potatoes in greased 2-quart casserole or pan. Cover with some onions. Sprinkle with some combined ...

34. JERRY'S SCALLOPED POTATOES WITH HAM

Butter a 2-quart casserole and layer 1/3 of potatoes over the bottom. Sprinkle salt, pepper and celery salt, onion, flour, 1 1/2 tablespoon ...

35. POTATO REFRIGERATOR ROLLS

Combine milk, potatoes, shortening, sugar and salt in a large mixing bowl; let stand until lukewarm. Add yeast, softened in water; add ...

36. MAKE AHEAD POTATO CASSEROLE

Mash potatoes and whip with butter. Add remaining ingredients and whip until mixture is light and fluffy. Put in buttered casserole and ...

37. IRISH POTATO SOUP

Bring water to a boil, add potatoes, onions, thyme, bay leaf (optional) over low heat for about 45 minutes. Force the mixture through a ...

38. MASHED POTATO DINNER ROLLS

Combine milk (cooled) yeast and water. Add eggs (beaten). Add the rest of the ingredients. Knead down and let raise once. Make rolls. (4 ...

39. POTATO DINNER ROLLS

In a bowl, dissolve yeast in water. Stir in sugar, salt, softened butter, egg, milk and 1 cup flour. Mix with a spoon until smooth. Add ...

40. MASHED POTATO ROLLS

Combine first seven ingredients in large bowl beating with electric mixer until well mixed. Add the yeast mixture. Measure 6 to 8 cups of ...

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