1/2 c. Crisco
1/2 c. butter
3 tsp. salt
1 c. sugar
1 1/2 c. hot mashed potatoes
3 eggs, well beaten
1 1/2 c. milk, scalded and cooled
2 pkg. yeast
1/2 c. very warm water

Combine first seven ingredients in large bowl beating with electric mixer until well mixed. Add the yeast mixture. Measure 6 to 8 cups of all purpose flour and add to above mixture. Knead until elastic, adding flour as needed (about 10 minutes). Place in well buttered pan and let rise for one hour. Butter top of dough and cover tightly with Saran wrap and cloth. Place in the refrigerator overnight. Shape into desired rolls on buttered baking sheet and let rise for one hour. Butter tops with basting brush and bake at 400 degrees for 15 to 20 minutes. Let cool and rolls can be frozen.

To reheat, defrost and place in 400 degree oven for 10 minutes until piping hot.