6-8 potatoes, sliced thin
3-4 tbsp. butter
1 1/2 c. milk, scalded
3-4 thin sliced baked ham, cubed (optional)
Salt, pepper, celery salt
Grated Cheddar cheese
1/3 c. flour
1-2 tbsp. minced onion

Butter a 2-quart casserole and layer 1/3 of potatoes over the bottom. Sprinkle salt, pepper and celery salt, onion, flour, 1 1/2 tablespoon butter and some grated cheese to cover. Add small bits of ham over the layer. Repeat all this once and then end with full layer of potatoes. Sprinkle with butter and cheese, salt and pepper. Pour scalded milk over the potatoes. Bake at 375 degrees covered, 60 minutes or more.