1 fully-cooked ham slice, cut 1/2 in thick
5 c. thinly sliced potatoes
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/4 c. milk
1/2 c. chopped onion
1/4 c. chopped green pepper
Dash pepper
2 tbsp. butter

Cut ham in bite-size pieces. Place half the potatoes in greased 2- quart casserole. Cover with ham pieces. Place remaining potatoes atop. Combine soup, milk, onion, green pepper, and pepper; pour over potatoes. Dot with butter.

Cover and bake in moderate oven (350 degrees) 1 hour. Remove cover; bake 45 minutes longer or until potatoes are done. Serves 6.