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Results 21 - 30 of 137 for scald potato
Grate potatoes and onion; drain off liquid. Pour scalded milk over potatoes. Add flour, Bisquick, melted butter, eggs, salt and pepper, ...
22. POTATO ROLLS
Soften yeast in lukewarm water. Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm. Add softened yeast and egg. Stir ...
Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a ...
24. POTATO ROLLS
Soften yeast in warm water. Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm. Add softened yeast and egg. Stir in 2 ...
Combine potatoes, celery, onion and water in a 3 quart kettle. Cover and cook until potatoes are tender. Add milk, bouillon cubes and ...
Preheat oven to 350 degrees. Pare potatoes and thinly slice. Place in saucepan and add water to cover. Bring to boil. Simmer about 8 ...
Dissolve yeast in warm water, ... and add yeast, potato and eggs. Gradually add enough ... degrees. Drain on paper towels. Glaze or roll in sugar.
Add sugar, salt and butter to hot milk. Add potatoes and some coconut in mixture. Put marshmallows and coconut on top of mixture. Sprinkle ...
Cook potatoes, celery and onion in water until tender. Do not drain. Beat with mixer; drain milk, bouillon cubes and butter. Mix flour with ...
Peel potatoes and cut into slices approximately 1/4 inch thick. In a bowl, combine potatoes, salt, pepper, nutmeg, milk, cream, egg, and ...
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