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SWEET POTATO SOUFFLE | |
2 c. sweet potatoes cooked and mashed 3/4 c. sugar 1/2 tsp. salt 1 stick butter 1 c. milk scalded 1 tsp. cinnamon coconut marshmallows Add sugar, salt and butter to hot milk. Add potatoes and some coconut in mixture. Put marshmallows and coconut on top of mixture. Sprinkle with cinnamon. Bake 1 hour at 325°F. |
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