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| GRANDMA BALTON'S LITHUANIAN KUGELIS (POTATO PUDDING) | |
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5 lbs. peeled potatoes 1 lg. onion 4 eggs Salt and pepper to taste 2 tbsp. Bisquick 2 tbsp. flour 2 c. milk, scalded 2 sticks melted butter Grate potatoes and onion; drain off liquid. Pour scalded milk over potatoes. Add flour, Bisquick, melted butter, eggs, salt and pepper, mixing well. Pour into 9x13 inch baking pan. Place in 400 degree oven for 15 minutes. Lower heat to 375 degrees and bake for 45 minutes or until done. | |
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recipe reviews #89141
Carol (Indiana) says:
Keuglis is my favorite food., I have been eating since I was little...But I have never heard of putting butter & bisquick in the mixture. We use bacon & put the grease from the bacon in the mixture, sometimes i add a bit of flour and sometimes not...I also use a can of condensed milk. Love this stuff.
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