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Results 81 - 90 of 137 for scald potato
In a skillet, cook the ... a layer of potato slices, overlapping the slices slightly ... golden and the potatoes are tender. Makes 6-8 servings.
Mash potatoes. Add all ingredients; cream cheese last. Place in greased casserole. Sprinkle with paprika. Place in refrigerator overnight. ...
Put potatoes and onions in pot with salt and cover with four cups cold water. Bring to boil. Cover and cook gently 20 minutes. Mash to pulp ...
84. POTATO CHOWDER
In large kettle combine potatoes, ... Do not drain. Scald milk. Remove 1 1/2 cup ... until blended. Simmer 15 minutes on low. 8 to 10 servings.
Place layers of potatoes and onion in a 1 1/2 quart baking dish (greased) and dot with butter. Pour milk over all and bake at 325 degrees ...
86. POTATO CHOWDER
In large pan, combine potatoes, ... DO NOT DRAIN. Scald milk. Remove 1 1/2 cups ... thickened milk mixture. Stir on low heat. Makes 8-10 servings.
Boil the potatoes and onions ... combine with the potato and onion pulp. Season with ... taste. Beat with a egg beater to be sure it is smooth.
88. POTATO CHOWDER
In large kettle, combine potatoes, ... Do not drain. Scald milk. Remove 1 1/2 cups ... mixture. Stir until blended. Simmer on low heat for 1/2 hour.
Heat oven to 375 degrees. Arrange layer potatoes in greased 2 quart casserole. Cover with some onion; sprinkle some of combined flour, salt ...
90. POTATO CHOWDER
Combine potatoes, onions, carrot, salt, ... Do not drain. Scald milk until tiny bubbles form ... blended. Simmer for 15 minutes on low heat and serve.
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