6-8 potatoes, peeled, sliced
3 med. onions, sliced
1 1/2 tsp. salt
6 c. scalded milk
2 tbsp. parsley
Pepper

Put potatoes and onions in pot with salt and cover with four cups cold water. Bring to boil. Cover and cook gently 20 minutes. Mash to pulp in the water. Add milk and season to taste with salt and pepper.