| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 137 for scald potato
Dissolve yeast in warm water. Combine milk, shortening, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. Add flour. ...
92. POTATO ROLLS
Scald milk and set aside. Dissolve ... milk. Add to potato mixture. Add sifted flour to ... until light. Bake at 400 degrees for 15 to 20 minutes.
93. POTATO ROLLS
Mix mashed potatoes, scalding milk, shortening (not to cold, let stand 1/2 hour). Add yeast, sugar and salt. Stir in 4 - 4 1/2 cups flour ...
To mashed potatoes, add shortening, ... then add to potato mixture and cool. Add sifted ... Bake loaf bread at 375 degrees for 35 to 40 minutes.
95. POTATO ROLLS
Place yeast, salt and sugar in mixing bowl. Add water and mix 3 minutes or until yeast is bubbly. Add eggs and mix 3 minutes. Cool milk and ...
Combine water, yeast and sugar and let stand 10 minutes; set aside. Mix potatoes, shortening, 2/3 cup sugar and salt. Add yeast mixture. ...
Mix potatoes with hot water; ... then add to potato mixture. Add sifted flour to ... pan and let rise. Bake at 400 degrees until lightly brown.
Dissolve yeast in warm water. Combine milk, shortening, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. Gradually ...
Dissolve yeast in water. Combine milk, shortening, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes, eggs. Gradually add enough ...
100. DELUXE POTATO SOUP
To the 3 cups water, ... water. Mash with potato masher until fine. Add scalded ... until thickened and cubes are melted. Add salt and pepper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables