3/4 c. warm water
1 pkg. yeast
Pinch of salt
1 c. mashed potatoes
2/3 c. shortening
2/3 c. sugar
2 tsp. salt
1 1/2 c. milk, scalded and cooled
6 or 7 c. plain flour

Combine water, yeast and sugar and let stand 10 minutes; set aside. Mix potatoes, shortening, 2/3 cup sugar and salt. Add yeast mixture. Alternately add scalded and cooled milk with flour. Mix well. Refrigerate overnight. Shape as desired and let rise for 3 hours. Bake at 400 degrees.