Results 111 - 120 of 137 for scald potato

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Dissolve yeast in warm water. Mix milk with cooking oil, sugar, salt and potatoes. Cool to lukewarm and add yeast. Mix thoroughly and add ...

Preheat oven at 375 degrees. Arrange layer of potatoes in greased 2 quart casserole, cover with part of the onion. Sprinkle with some of ...

Mix potatoes, cheese and onion thoroughly. Place in casserole dish. Dot with butter and season to taste. Pour heated milk over the mixture. ...

Preheat oven to 400 degrees. ... and pierce each potato several times. Place in baking ... and bake 10-15 minutes longer or until golden brown.

Mix well and bake in 350 degree oven for 45 minutes.



Mix together all ingredients, folding in egg whites last. Pour into an oiled 1 1/2 or 2 quart casserole and bake at 350 degrees for 1 hour. ...

In large bowl, beat potatoes, ... and add to potato mixture. Add 3 cups flour ... Bake at 375 degrees for 12 to 15 minutes or until golden brown.

Cook potatoes, celery and onions in water in covered pan until tender (do not drain). Press through food mill (not necessary if one is not ...

Layer about 1/3 of the ... layers, ending with potato slices on top; dot with ... just before adding cheese and baking for the last 15 minutes.)

Scrub potatoes, dry, pierce skin ... (lengthwise). Scoop out potato, leaving a 1/4 inch ... reheat for a minimum of 30 minutes at 350 degrees.

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