SWEET POTATO SOUFFLE 
2 c. cooked mashed sweet potatoes (3 med.)
2 egg yolks
1/2 c. pecans
1 c. scalded milk
2 to 4 tsp. honey
1/2 c. raisins
1/2 tsp. nutmeg
2 egg whites, stiffly beaten

Mix together all ingredients, folding in egg whites last. Pour into an oiled 1 1/2 or 2 quart casserole and bake at 350 degrees for 1 hour. Makes 4 servings.

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