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SOUTH CAROLINA SWEET POTATO SOUFFLE | |
3 lg. sweet potatoes 3 tsp. butter 3 eggs, well beaten 1/4 c. flour 2 tsp. allspice 1/2 c. raisins 1 tsp. vanilla 2 c. sugar 1/2 c. shredded coconut Marshmallows (opt.) Peel and grate potatoes. Add eggs, allspice, raisins, vanilla, coconut, butter and flour and sugar; mix well. Bake in a shallow baking pan or dish slowly in moderate oven, 300 degrees for 1 hour. Optional: Place marshmallows on top the last 10 minutes of baking time. |
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