4 to 5 cups diced raw potatoes
1/2 c. chopped celery
1/2 c. chopped onion
3 c. water
2 c. scalded milk
2 bouillon cubes (chicken)
3 tbsp. butter
1 c. sour cream
1 tbsp. flour
1/4 tsp. pepper

Cook potatoes, celery and onions in water in covered pan until tender (do not drain). Press through food mill (not necessary if one is not available). Add milk, bouillon cubes and butter. Mix sour cream, flour, salt and pepper until smooth. Heat through but do not boil.