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Results 51 - 60 of 137 for scald potato
51. POTATO CHOWDER
In large Dutch oven or ... Do not drain. Scald milk by heating to 180 ... blended. Simmer for 15 minutes or low heat. Yields: 8 to 10 servings.
Cook potatoes, onions and pimentos 5 minutes in boiling, salted water. Then drain. Make a sauce of the cornstarch, milk and into it crumble ...
Put 1/2 potatoes and onions in large pan or small roaster. Sprinkle with 1/2 flour. Add 1/2 the butter, cheese, and salt. Make next layer ...
Saute onion in 2 tablespoons ... until smooth and thickened. Add to potato mixture. Add carrots. Cook 5 minutes, stirring until smooth. Serves 6.
Line a greased casserole with mashed potatoes. Melt butter, blend in flour. Add milk gradually, stirring constantly. Heat to boiling and ...
Dissolve yeast in lukewarm water. Set aside. Combine potatoes, shortening and sugar; add eggs, salt, dissolved yeast and milk. Beat all ...
57. POTATO BUNS
Mix yeast in water and set aside. Combine potatoes, shortening, sugar, salt and scalded milk. Cool to lukewarm. Add yeast, egg and stir in ...
Cook potatoes, onion and celery about 1 hour. Melt butter, add flour and salt. Add milk and cook until smooth and thick, stirring ...
Soften active dry yeast in warm water. Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm, add softened yeast and ...
Arrange half of potatoes in a 1 1/2 quart glass casserole dish. Sprinkle flour over potatoes. Lay slices of cheese to cover flour. Repeat ...
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